Describe your nutrition education teaching session with your patient.

a. Create a nutritional care plan for your client. This will include an


evaluation of nutritional risk, a list of interventions, and a list of expected




b. List the goals of medical nutrition therapy for your patient and suggest an


appropriate diet. Does your patient/client require a dietary modification of


their regular diet? Are enteral feedings by tube necessary? If so, what


formula will you use and why? Describe your recommended method of







a. Describe your nutrition education teaching session with your patient


and/or their family. What teaching methods will you use (explanation,


discussion, demonstration, handouts, etc.)? In your own words, write a


paragraph detailing three specific points that you will need to teach your


patient about his/her new diet. In addition, give at least one tip to avoid


potential herb/nutrient/drug interactions.




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