Author: chris

s:
Identify an adverse trend (across multiple patients) that could occur within your organization (dialysis)

Part I: Flow Chart

Create a flow chart or step-by-step guide identifying how you will collect, review, and apply data to make a decision that will affect patient care in general.
•Identify the steps you will take to collect, review, and apply data to make a decision that will affect patient care.
•List the type and source of information needed in each step.
•Identify the technologies used in each step.

Part II: Paper

Write a 750- to 1,050-word paper explaining the flow chart or step-by-step guide.
•Describe how you may become aware of the trend in question and why you would want to investigate further.
•Describe the data you would need to collect, the source(s), and why you would need this data.
•Describe the data collection methods you would use and why.
•Describe how the data would affect your response to the adverse trend.
•Explain how you will use the technology in each step.
•Describe any regulatory, legal, and ethical issues related to the use of data and the technologies used.
Comments from Support Team:

Identify an adverse trend (across multiple patients) that could occur within your organization (dialysis)

Part I: Flow Chart

Create a flow chart or step-by-step guide identifying how you will collect, review, and apply data to make a decision that will affect patient care in general.
•Identify the steps you will take to collect, review, and apply data to make a decision that will affect patient care.
•List the type and source of information needed in each step.
•Identify the technologies used in each step.

Part II: Paper

Write a 750- to 1,050-word paper explaining the flow chart or step-by-step guide.
•Describe how you may become aware of the trend in question and why you would want to investigate further.
•Describe the data you would need to collect, the source(s), and why you would need this data.
•Describe the data collection methods you would use and why.
•Describe how the data would affect your response to the adverse trend.
•Explain how you will use the technology in each step.
•Describe any regulatory, legal, and ethical issues related to the use of data and the technologies used.
Comments from Support Team:
Fee: $24

s:
Describe the emergence of government controls in the food industry in the early 20th century
Assignment

The beginning of 20th century government controls on the food supply correlated with the quality of the food supply. The early 20th century food science also grew rapidly. The discovery of vitamins and their food sources gave new meaning to food as medicine. Deficiencies that were not diagnosed as such became curable with the right diets. Nutrition became a new science. Penicillin, first used in World War I to ward off infections, became household medication after its postwar mass production.

Part 1

Primary Task Response: Initial Post. In no less than 150 words, address the following.

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 2 parts need to be completed:

Primary Task Response: Must be posted in the forum 5 days prior to the Part 3 due date.
Peer Response: Must be posted 2 days prior to the Part 3 due date.
Part 1

Primary Task Response to Discussion Forum: Within the Discussion Forum area, write up to 150 words that respond to the following questions with your thoughts, ideas, and comments. Be substantive and clear, and use examples to reinforce your ideas:

Choose 1 of the following items to discuss for your paper submission.

Option 1

Describe how the discovery of vitamins and penicillin helped maintain the well-being of the growing population.
Give some examples of nutritional diet changes that occurred for the population and how they were beneficial. Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Option 2

What correlations, if any, exist between the quality of the food supply in the United States and government controls?
Do you believe the quality of food was better, worse, or the same before the government began to implement controls in the food service industry? Use examples to support your claims.
Be sure to use proper APA style and cite all sour

s:
Describe the emergence of government controls in the food industry in the early 20th century
Assignment

The beginning of 20th century government controls on the food supply correlated with the quality of the food supply. The early 20th century food science also grew rapidly. The discovery of vitamins and their food sources gave new meaning to food as medicine. Deficiencies that were not diagnosed as such became curable with the right diets. Nutrition became a new science. Penicillin, first used in World War I to ward off infections, became household medication after its postwar mass production.

Part 1

Primary Task Response: Initial Post. In no less than 150 words, address the following.

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 2 parts need to be completed:

Primary Task Response: Must be posted in the forum 5 days prior to the Part 3 due date.
Peer Response: Must be posted 2 days prior to the Part 3 due date.
Part 1

Primary Task Response to Discussion Forum: Within the Discussion Forum area, write up to 150 words that respond to the following questions with your thoughts, ideas, and comments. Be substantive and clear, and use examples to reinforce your ideas:

Choose 1 of the following items to discuss for your paper submission.

Option 1

Describe how the discovery of vitamins and penicillin helped maintain the well-being of the growing population.
Give some examples of nutritional diet changes that occurred for the population and how they were beneficial. Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Option 2

What correlations, if any, exist between the quality of the food supply in the United States and government controls?
Do you believe the quality of food was better, worse, or the same before the government began to implement controls in the food service industry? Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Comments from Support Team: Discipline: food history

:
Describe the emergence of government controls in the food industry in the early 20th century
Assignment

The beginning of 20th century government controls on the food supply correlated with the quality of the food supply. The early 20th century food science also grew rapidly. The discovery of vitamins and their food sources gave new meaning to food as medicine. Deficiencies that were not diagnosed as such became curable with the right diets. Nutrition became a new science. Penicillin, first used in World War I to ward off infections, became household medication after its postwar mass production.

Part 1

Primary Task Response: Initial Post. In no less than 150 words, address the following.

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 2 parts need to be completed:

Primary Task Response: Must be posted in the forum 5 days prior to the Part 3 due date.
Peer Response: Must be posted 2 days prior to the Part 3 due date.
Part 1

Primary Task Response to Discussion Forum: Within the Discussion Forum area, write up to 150 words that respond to the following questions with your thoughts, ideas, and comments. Be substantive and clear, and use examples to reinforce your ideas:

Choose 1 of the following items to discuss for your paper submission.

Option 1

Describe how the discovery of vitamins and penicillin helped maintain the well-being of the growing population.
Give some examples of nutritional diet changes that occurred for the population and how they were beneficial. Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Option 2

What correlations, if any, exist between the quality of the food supply in the United States and government controls?
Do you believe the quality of food was better, worse, or the same before the government began to implement controls in the food service industry? Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Comments from Support Team: Discipline: food history

Describe the emergence of government controls in the food industry in the early 20th century
Assignment

The beginning of 20th century government controls on the food supply correlated with the quality of the food supply. The early 20th century food science also grew rapidly. The discovery of vitamins and their food sources gave new meaning to food as medicine. Deficiencies that were not diagnosed as such became curable with the right diets. Nutrition became a new science. Penicillin, first used in World War I to ward off infections, became household medication after its postwar mass production.

Introduction
This course uses a capstone approach to tie together all of your learning outcomes through your MBA program with a focus on strategy, management and application. For the Week 2 case study, you will need to use examples of Wholesale Foods and real-world experiences to answer the prompt.

Activity Instructions
For this case response, address the following:

What struck you as positives and/or negatives about Wholesale Foods and their specific strategies?
Are there certain strategic elements that were particularly insightful about what Wholesale does?
Are there any glaring weaknesses that could jeopardize their success?
The formulation of strategy must take into consideration the dynamics of the industry and its competitors. Who are the competitors for Wholesale Foods? Has the Wholesale Foods strategy been influenced by these competitors?
Create a recommendation section on how to adapt the mission, vision and goals of Wholesale Foods, or in the alternative, why they should continue to keep their current position.

Introduction
This course uses a capstone approach to tie together all of your learning outcomes through your MBA program with a focus on strategy, management and application. For the Week 2 case study, you will need to use examples of Wholesale Foods and real-world experiences to answer the prompt.

Activity Instructions
For this case response, address the following:

What struck you as positives and/or negatives about Wholesale Foods and their specific strategies?
Are there certain strategic elements that were particularly insightful about what Wholesale does?
Are there any glaring weaknesses that could jeopardize their success?
The formulation of strategy must take into consideration the dynamics of the industry and its competitors. Who are the competitors for Wholesale Foods? Has the Wholesale Foods strategy been influenced by these competitors?
Create a recommendation section on how to adapt the mission, vision and goals of Wholesale Foods, or in the alternative, why they should continue to keep their current position.

All formal papers for this class require headers in proper APA format. For this assignment, headers should include (but are not limited to) the following:

Positive/Negative Strategies
Insightful Strategic Elements
Competition
Recommendation for the Future

Case study assignments must use formal writing, third-person point of view only, use proper APA 6th edition format, include scholarly references and research and provide analysis, not simply definition type writing. The main focus needs to be answering the questions with well-reasoned, insightful analysis. A simple recitation of what is in the case or the text is not adequate. Feel free to make comparisons to other organizations.

Explain changes to the compensation and incentives at your company that are necessary to reinforce your recommendations and increase efforts for continuous improvement throughout the organization. Explain how your plan motivates employees, customers, and suppliers better.

How will your product or service be improved as a result of these changes to the supply chain activities?
How are you altering the specific features or attributes of your product or service?
Why are these specific changes important to your customers?
How do these changes enhance the value proposition and competitive position of your company?
What lasting capabilities and improvement are you introducing into your company through these changes?
How will you measure the scope and impact of your improvements? What are your key performance indicators?