Comment:
Gold et al. (2017: 110) identify \’…students having access, more exposure and repeated opportunities to try new fruit and vegetables\’ as important factors for the success of interventions which aim to improve children\’s fruit and vegetable intake. Critique these factors.
Needs reference to the journal: Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults (Wagner et at., 2016).
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